Rotary Dryer Heater Equipment

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Drying equipments 1.Drying equipmentsbr 2.Drying processbr drying or dehydration term used for food is the process of thermal removal of water to about 15-20 moisture dry basis, at ambient air condition.Br dryer is a device that removes moisture by heating the mass to a level where it becomes safe to store.Br batch dryers are used for solid throughputs flows below 50.

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